Shannon Hayes

WARNING: Mixing authenticity with joy may arouse contempt.

Selected Works

Essays
The rejection of meat is normal for teenagers...but what happens when your family's livelihood depends on it?
Who's defining what's merry about Christmas?
A little reality check about the glories of the good life...
Featured on Northeast Public Radio
Featured on Northeast Public Radio
Featured on Northeast Public Radio
Featured on Northeast Public Radio
Non-Fiction
A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time.
Finding, selecting, preparing and enjoying the most delicious and healthful meats for your body and the planet.

Nothing Says Love Like Filet Mignon

February 14, 2012

Tags: grassfed meat, grassfed beef, filet mignon, recipes, grassfed cooking, Valentines Day

Love me tender...with the tenderest of cuts
In the fifteen years Bob and I have been together, we’ve figured out how to orchestrate the perfect romantic evening. Flowers and chocolates were long ago dismissed. Jewelry goes largely unappreciated. Fancy restaurants or elegant stays in romantic B&Bs are over-rated. An amorous evening for us means staying home with a vodka (more…)

E-books, Earth and Counter Cultural Revolutions

February 10, 2012

Tags: e-books, sustainability, e-books vs books, ecological impact of e-readers, independent authors, independent bookstores, self-publishing

Spriggan Hayes Hooper appreciates her master's ability to read and scritch simultaneously
This blog piece was written for my buddy, Dave Smalley, who acted like his brain might explode when I tried to explain to him how a counter-cultural Luddite might benefit from an e-reader. He asked me to write this up so that he could read it, instead of trying to understand my babble… (more…)

Time For New Stories

February 4, 2012

Tags: children's fiction, literature, storytelling, radical homemaking, sustainable living

Sheila Says We're WeirdSheila Says We're Weird by Ruth Ann Smalley

I’m here at the PASA conference in State College, PA, surrounded by a few thousand amazing souls. While leading a Radical Homemakers workshop yesterday, the question arose about how I am helping my daughters to make sense of the life they are living in our radical homemaking household, when it is so contrary to our mainstream consumer culture. _ (more…)

Love Trumps Math

January 26, 2012

Tags: math anxiety, homeschool, abacus, homeschool parents

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When I picture a homeschooling parent, I can’t help but vision the über-caregiver; a person who is so lovingly in-tune with his or her children that they know exactly how to cultivate these young minds and give them a superb education. Through intuition and grace, homeschooling parents help their children to sidestep the emotional trauma experienced by so many victims of the conventional education system.

I tried to hold that vision in my head this week as I sat on my hands to avoid shaking Saoirse when she couldn’t grasp how to add 10 to a number in her head. (more…)

Quarantine

January 20, 2012

Tags: quarantine, cold and flu season, speaking tour, sustainable ag conferences

Stay back! Ula Hayes Hooper defends her family from germs, over-scheduling and evil Titan forces.
Next Friday, Bob and I leave for an 8 day speaking tour with 3 stops, during which time I’ll deliver six programs.

Nothing makes me bubble with enthusiasm more than meeting up with fellow farmers, homesteaders, homemakers and foodies to share ideas…But the process of tearing ourselves away from our home, our kids, our cooking and our comfortable routine has repeatedly wreaked havoc on our family. (more…)

Curriculum Vs Life

January 6, 2012

Tags: homeschooling, curriculum standards, geography, state capitals

Apparently third graders are supposed to know all the states and capitals.
This week for homeschool, Saoirse and I learned all the capitals of all the states. I must admit that while they were taught in my school, I never actually learned them. I’ve managed to live to the age of 37, acquire 2 advanced degrees, support my family, and enjoy bountiful social relationships without requiring this bit of information.

So why did I subject her to it? Because every git who meets her and finds out that she’s homeschooled feels compelled to quiz her on state capitals. Apparently that’s the gold standard for evaluating educational quality among the unimaginative. (more…)

Reclaiming Christmas, Radical Homemaker Style

December 21, 2011

Tags: Yule, solstice, consumerism, Christmas, special diets at Christmas, eco-friendly holidays

Can you take on consumerism without being a Scrooge?

I signed on to my email this morning, and there, at the top of the list, was a very sensitive, careful email from my Aunt Katie. She was broaching the ever-touchy subject of Christmas presents for my daughters, Saoirse and Ula. What is acceptable this year? USA-made? Eco-friendly? We will be allowing gifts, yes? And, can we please make some time to talk about the holiday menu and what foods will be allowed?

Here’s the bitter truth. I’m my family’s biggest pain the ass every Christmas. (more…)

Children's Books To Cope With The Gifting Frenzy

December 15, 2011

Helping our kids see more than what's beneath the tree
Christmas is just a few days away, and no matter how averse many of us may be to the social pressures of our consumer culture, we all still need to deal with the “gift issue” – Whether it is helping children to see why we may not want them to be doused with bucket-loads of plastic crap from Santa, trying to figure out what kinds of gifts might be most meaningful to loved ones, or simply trying to redefine what makes the holiday season pleasurable. (more…)

Why A Farmer Would Occupy Wall Street

December 5, 2011

Every week during the growing season my husband and I cart our family’s grassfed meats to market, priced at $11/lb for pork chops, $7.50/lb for ground beef. Every week we meet someone who tells us the prices are too high.

And yet, at those prices, the average net income for our family members has maxed out at $10 per hour.

But part of our job is to hold our chins up and accept weekly admonishment for our inability to produce food as cheaply as it can be found in the grocery store. (more…)